Kapusta
Kapusta is an moderately easy dinner. Made with 1 small head cabbage, shredded, 8 oz. can sauerkraut, 1 medium onion, sliced, 1/4 lb. salt pork, diced and 1 lb. kielbasa (precooked), sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large pot, melt 2 tablespoons of butter on medium-low heat.
Add onion and salt pork.
Saute until onion is light brown (do not burn).
Add cabbage; stir and cover.
Cook on low until cabbage starts to get limp.
Mix in sauerkraut.
Cook, covered, on low for an hour, stirring occasionally.
Add a cup of water if mixture starts to dry out.
Water may be added throughout cooking. Add kielbasa and cook for at least 2 hours on low.
The longer you cook it, the more flavorful it will be.
Add butter, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment