Kapama(Greek Stewed Chicken)
Kapama(Greek Stewed Chicken) is an moderately easy dinner. Made with 1 (4 lb.) chicken, cut up and skinned, 1/4 lb. butter, 1/2 c. tomato paste, 1 1/2 c. boiling water and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with lemon juice, cinnamon, salt and pepper. Brown in butter.
Mix tomato paste with water in large saucepan. Bring to a boil.
Reduce heat and carefully place browned chicken into tomato mixture.
Melt butter and pour over chicken and tomato.
Add wine and simmer slowly for 1 hour.
Serve over macaroni, spaghetti, mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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