Kanchakolar Kopta
Kanchakolar kopta uses green banana dumplings in a spiced Bengali curry, with crisp fried edges, a soft starchy center, and a tomato-ginger gravy for rice at dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil green bananas and potatoes until tender, then peel and mash them.
Season with ginger, cumin, turmeric, chiles, and salt, then shape into koftas.
Fry the koftas until golden and set aside.
Make a tomato-ginger gravy with cumin and garam masala.
Add the koftas just before serving so they soak up sauce without falling apart.
π· Perfect Pairings
Complete your meal with these
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