Kanch Kolar Dalna
Kanch kolar dalna braises green banana chunks in a Bengali tomato-ginger gravy, giving a starchy, tender curry with cumin, garam masala, and mustard-oil depth for a distinct dinner plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel green bananas under oiled hands and cut them into chunks.
Parboil or fry the banana and potato pieces until lightly firm.
Cook tomato, ginger, cumin, and turmeric into a masala in mustard oil.
Add the vegetables and simmer until tender in the gravy.
Finish with garam masala, green chiles, and cilantro.
π· Perfect Pairings
Complete your meal with these
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