"Kalops" Swedish Beef Stew
"Kalops" Swedish Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. lean beef chuck, cut into 1-inch cubes, 3 tbsp. flour, 2 tbsp. butter, 1 1/2 tsp. salt and 10 whole allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dredge meat in flour; set aside.
In Dutch oven, melt butter over medium heat until golden brown.
Add meat and brown well. Sprinkle with any leftover flour and salt, allspice, bay leaves and 1 1/2 cups water.
Stir to loosen pan drippings.
Cover; simmer 1 hour and 15 minutes.
Stir occasionally until meat is almost tender.
Add carrots and onions and more water, if necessary, to cover and simmer until meat and vegetables are tender.
Discard bay leaves.
Serve with mashed potatoes and pickled beets.
π· Perfect Pairings
Complete your meal with these
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