Kaju Murgh Kari-Curried Chicken with Cashews(Origin: India and Pakistan)
Kaju Murgh Kari-Curried Chicken With Cashews(Origin: India And Pakistan) is an impressive dinner. Made with 1 chicken (about 1.75 kg; 3 1/2 lb.), 3 tbsp. ghee or oil, 2 large onions, finely chopped, 3 cloves garlic, finely chopped and 1 1/2 tsp. finely grated fresh ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken into serving pieces.
For curry, pieces should not be large, so separate drumsticks from thighs, wings from breasts and cut breasts into four.
If large, the thighs and drumsticks can be chopped in halves using a heavy cleaver and cutting through the bone.
The smaller pieces of chicken, the better the spices can penetrate.
π· Perfect Pairings
Complete your meal with these
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