Joe's Fragrant Vegetable Stew

Joe's Fragrant Vegetable Stew

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Joe'S Fragrant Vegetable Stew is an impressive dinner. Made with 3 large onions, coarsely chopped, 1 whole garlic, broken into cloves and peeled, 2 tbsp. olive oil, 1/2 lb. carrots, peeled and cut into chunks and 1/2 head celery, peeled and cut into chunks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a pressure cooker, over moderate heat, cook the onion and garlic in oil until tender.

Add the carrots, celery, butternut squash, acorn squash, potato and turnip.

Cook for a few minutes until just beginning to soften.

Toss in the turmeric, coriander, cumin and chili pepper.

Add the broth, tomatoes and zucchini. Seal pressure cooker and cook over high heat until steam flows steadily.

Turn heat down so that steam keeps a constant stream. Cook for 4 minutes.

Cool pressure cooker under running cold water and release steam.

Open cooker, return to stove, add chick peas and heat through.

Serve over rice, if desired.

Serves 6.

🍷 Perfect Pairings

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