Joan's Cuban Bread
Joan'S Cuban Bread is an moderately easy dinner. Made with 6 to 6 1/2 c. flour (spoon the flour into the cup), 2 pkg. yeast, 2 c. water, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large bowl of mixer, combine 2 cups flour, yeast, sugar and salt.
Heat water to 120° to 130°.
Add to flour.
Beat with regular beater until smooth for 3 minutes.
Stir in more flour (6 cups).
Put bread hook on the mixer and knead for 12 to 15 minutes.
Remove the hook, cover and let rest for 40 minutes. Divide the dough into 2 equal parts.
On a floured breadboard roll out with your hand each part into a 12 x 15-inch long loaf as done for French bread.
Lightly grease a cookie sheet.
Sprinkle with cornmeal and place on it both loaves of bread.
Brush each loaf with water.
Using a sharp knife make 4 diagonal cuts across each loaf.
Place in a cold oven and let rest 20 minutes.
Turn on the oven to 400° and bake for 40 to 45 minutes.
When done, remove from oven and place on cooling racks.
🍷 Perfect Pairings
Complete your meal with these
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