Jim's Sauerbraten
Jim'S Sauerbraten is an impressive dinner. Made with 1 1/2 c. cider vinegar, 2 c. red wine plus 1 c. water, 12 peppercorns, 2 tbsp. sugar and 2 medium onions, peeled and sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Two to four days before serving, combine first 9 ingredients in a large bowl.
Place meat in this mixture and let stand for 2 to 4 days, covered, in refrigerator, turning each day.
At the end of marinating, remove meat and dry on paper toweling.
Brown well on all sides in shortening in Dutch oven.
Strain marinade and add to meat.
Also add as much of the onions as you can separate.
Add mustard seed, cloves and peppercorns.
Cover and simmer 3 1/2 to 4 hours or until the meat is tender.
Remove meat to heated platter.
π· Perfect Pairings
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