Jhinge Shukto
Jhinge shukto is a gentle Bengali bitter-vegetable stew where ridge gourd, potato, and bitter elements simmer in mustard-poppy paste with milk for a pale, soothing finish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut the ridge gourd, potatoes, bitter gourd, and drumstick into even pieces.
Temper panch phoron and ginger in a little oil, then add the vegetables with salt.
Cook until the vegetables begin to soften without browning.
Stir in mustard paste, poppy seed paste, and enough water to make a light stew.
Finish with milk and ghee, simmering gently so the sauce stays pale and mellow.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment