Jengyal Bread

Jengyal Bread

🌍 Armenian πŸ‘οΈ 5 views

Jengyal bread is a herb-stuffed flatbread associated with Artsakh, filled with a generous mix of greens and cooked on a hot griddle. The bread should be thin and browned outside, with a moist, aromatic herb layer visible when cut.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix flour, water, and salt into a soft dough, then rest until relaxed.

Chop greens and herbs finely and season with salt and a little oil.

Roll dough thin, add the herb filling, and seal into flat parcels.

Cook on a hot dry griddle until browned on both sides.

Slice while warm so the herb filling shows clearly.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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