Italian Vegetable Soup
Italian Vegetable Soup is an impressive dinner. Made with 1 lb. ground beef, 1 c. diced onion, 1 c. sliced celery, 1 c. sliced carrots and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef in a large heavy kettle; drain fat.
Add all the ingredients except cabbage, green beans and macaroni.
Bring to boil.
Lower heat; cover and simmer 20 minutes.
Add cabbage, green beans and macaroni.
Bring to boil and simmer until vegetables are tender.
If you prefer thinner soup, add additional water or broth.
Yield
12 servings.
Diabetic exchange: one serving equals 1 protein, 1 bread, 152 calories, 776 mg. sodium and 4 grams fat.
π· Perfect Pairings
Complete your meal with these
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