Italian Tomato Sauce
Italian Tomato Sauce is an impressive dinner. Made with 2 (8 oz.) cans tomato paste, 1 qt. tomato juice, 2 tbsp. olive oil, 1/4 c. chopped onion and 1 small clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery in olive oil in large heavy pot.
During last minute of sauteing, add the minced garlic.
Add tomato juice, tomato paste, spices and cheese; simmer 1 hour, covered.
Brown ground beef and add to tomato sauce.
Simmer another 1/2 hour.
Ten minutes before you serve the sauce, add the 2 heaping teaspoonfuls of baking soda.
This will cut the acid.
I usually put baking soda in when I put the spaghetti in water to cook.
Makes about 2 quarts sauce.
π· Perfect Pairings
Complete your meal with these
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