Italian Pork Tenderloin

Name: Italian Pork Tenderloin
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped prosciutto; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1/4 cup chopped onion; 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 4 servings 👁️ 4 views

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.5g

Protein 28.9g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a skillet over medium-high heat.

Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender.

Mix the pork strips into the skillet, and brown about 10 minutes, turning once.

Stir the broth and heavy cream into the skillet, and season with salt and pepper.

Bring to a boil.

Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.