Italian Herb Bread I

Name: Italian Herb Bread I
Prep time: 30 min
Cook time: 35 min
Yield: 24
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 cups warm water (110 degrees F/45 degrees C); 2 tablespoons white sugar; 1/4 cup olive oil; 1 tablespoon salt; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup grated Romano cheese; 6 cups bread flour

⏱️ Ready in 1h 5m 🥄 Prep 30 min 🔥 Cook 35 min 👥 24 servings 👁️ 7 views

This aromatic bread can be served with dinner, or the dough can be used for pizza.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 30 min

Cook 35 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 37

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 1.7g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1.1g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix yeast, warm water, and white sugar together in a large bowl.

Set aside for five minutes, or until mixture becomes foamy.

Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture.

Gradually mix in the next three cups of flour.

Dough will be stiff.

Knead dough for 5 to 10 minutes, or until it is smooth and rubbery.

Place in an oiled bowl, and turn to cover the surface of the dough with oil.

Cover with a damp linen dish towel.

Allow to rise for one hour, or until the dough has doubled in size.

Punch dough down to release all the air.

Shape into two loaves.