Name: Italian Fish Soup
Ingredients: 8 tbsp. olive oil; 1 chopped onion; 3 chopped cloves garlic; 3 tbsp. chopped parsley; 8 tbsp. dry white wine; 1 (28 oz.) can whole tomatoes, chopped with juice; 1 to 1 1/2 lb. whitefish fillets; salt; freshly ground black pepper; 1 1/2 c. cooked peas or garbanzo beans (3/4 c. raw; I used 1 can kidney beans); 1/2 c. dry pasta (macaroni; can put in 1 c.); 1 c. fresh chopped tomatoes; Parmesan cheese; 3 tbsp. olive oil; 1 c. chopped onion; 4 to 5 cloves crushed garlic; 1 c. minced celery; 1 c. cubed carrot; 1 c. cubed eggplant or zucchini; 1 c. chopped green pepper; 2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. oregano; 1/2 c. fresh chopped parsley; 1 tsp. basil; 2 c. tomato purée; 3 1/2 c. water or stock; 3 tbsp. dry red wine

Italian Fish Soup

👁️ 7 views

Italian Fish Soup is an impressive dinner. Made with 8 tbsp. olive oil, 1 chopped onion, 3 chopped cloves garlic, 3 tbsp. chopped parsley and 8 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.