Hungarian Goulash
Hungarian Goulash is an impressive dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 tsp. paprika and 3 lb. lean chuck or rump, cut in 1 1/4-inch cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, salt, pepper and paprika in a paper bag.
Add meat and shake to coat.
Reserve flour mixture.
Heat fat or oil in heavy kettle and brown meat on all sides.
Remove meat.
Saute onion and garlic in oil.
Add beef broth, 1/2 cup water, tomatoes, salt, pepper, bay leaf, caraway seed and cook until tender.
Remove bay leaf.
Blend 3 tablespoons flour and 1/2 cup water.
Stir in sour cream and heat through.
Toss cooked noodles with butter and serve with goulash.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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