Hot Cross Buns
Hot Cross Buns is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. water, 1 c. milk, scalded, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Use very warm water for yeast.
Sprinkle yeast into water; let stand a few minutes, then stir until dissolved.
Pour hot milk over salt, sugar and shortening to cool to lukewarm.
Add yeast and 2 cups of flour; beat well and let rise about 1/2 hour.
Add egg yolks, then remaining flour mixed with cinnamon.
Add raisins. Knead.
Put in a large, greased bowl.
Brush top of dough with melted butter.
Cover and let rise about 1 1/2 hours.
Shape into small, round buns and place close together in greased pan.
Let rise until doubled in bulk.
With a very sharp knife, cut a cross just through the top surface of each bun.
Bake in preheated oven at 400Β° for 15 minutes.
Brush with melted butter and continue to bake for 5 minutes more.
Cool on a rack.
If desired, brush each bun with a simple frosting made of confectioners sugar, moistened with water.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment