Honey Whole Wheat Bread

Honey Whole Wheat Bread

⏱️ Ready in 1h 50m 🥄 Prep 14 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 23 views

Honey Whole Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with c. whole wheat flour, c. nonfat dry milk, . salt, . active dry yeast (i use rapidrise yeast) and c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
👨‍🍳 Instructions

Combine first four ingredients in mixing bowl.

Heat last three ingredients to 110° to 115°, warm to touch.

Pour liquid mixture over flour mixture.

Blend at low speed for one minute. By hand, stir in 1 cup additional whole wheat flour and 4 to 4 1/2 cups all-purpose flour.

Knead on floured surface about 5 minutes. Place dough in greased bowls; cover and let rise 45 to 60 minutes until doubled in bulk.

Punch down dough; divide in half.

Shape each half into a loaf shape.

Place in two 9 x 5-inch greased loaf tins.

Cover loaves; let rise 30 to 45 minutes until light and double in size.

Bake at 375° for 40 to 45 minutes until loaf sounds hollow when tapped.

Remove from pan; cool on rack.

Slice when cool.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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