Honey Oatmeal Bread
Honey Oatmeal Bread is an moderately easy dinner. Made with 1 c. instant oats (uncooked), 1 tbsp. butter or vegetable oil, 2 c. hot water, 1 pkg. dry yeast or 1 tbsp. dry yeast and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place oats in large bowl and cover with 2 cups boiling water.
Let stand for at least 15 minutes (should not be hotter than 90° to 110°).
Dissolve yeast in 1/4 cup warm water.
Let stand 5 minutes.
In the warm oatmeal mixture, add honey, butter (oil), salt, yeast mixture and sunflower seeds.
Add egg for rich flavor.
Mix well with enough flour to make a dough that can be handled.
Turn out on floured surface.
Knead a minute or two.
Cover and let stand for 10 minutes.
Knead dough, adding flour lightly as needed.
Don't add too much at a time.
Place dough in a greased bowl, coating with a light oil.
Let raise for about 1 hour or until dough doubles in size.
Punch down and form into 2 to 3 loaves.
Roll in oatmeal to coat.
Let raise again and bake at 350° for 40 to 50 minutes until done.
Cool and enjoy.
🍷 Perfect Pairings
Complete your meal with these
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