Honey Graham Crackers

Sift flours into a mixing bowl, thoroughly cut in half the butter before cutting in the in sugar, and baking powder; stir honey, followed by the egg; mix well. Gradually add 1 teaspoon water, tossing and mixing well before adding more; stop adding water when the dough is moist enough, but not sticky, to form ball. Knead a well floured surface for 1 minute or until the dough holds together enough to be rolled. Roll thickness midway between 1/8 and 1/4-inch, then cut it

3-inch squares, using a pizza cutter, a ravioli wheel or a sharp greased knife.

Space the squares slightly apart on ungreased cookie or in an upside-down baking pan; prick in a preheated 350° oven for about 15 minutes.