Homemade Lasagna

Name: Homemade Lasagna
Prep time: 60 min
Cook time: 45 min
Yield: 8
Ingredients: 1 (16 ounce) package lasagna noodles; 1/2 pound ground pork; 1/2 pound lean ground beef; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can crushed tomatoes; 1 tablespoon chopped fresh parsley; 1 clove garlic, crushed; 1/2 teaspoon dried oregano; 1/2 cup minced onion; 1/8 teaspoon white sugar; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons salt; 1 pound small curd cottage cheese; 3 eggs; 3/4 cup grated Parmesan cheese; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 pound shredded mozzarella cheese

⏱️ Ready in 1h 45m 🥄 Prep 1h 🔥 Cook 45 min 👥 8 servings 👁️ 6 views

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 1h

Cook 45 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 638

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2053mg 89%

Total Carbohydrate 54g 20%

Dietary Fiber 4.5g 16%

Total Sugars 4.3g

Protein 45.7g 91%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil.

Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Place pork and beef in a large, deep skillet.

Cook over medium high heat until evenly brown.

Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt.

Simmer over medium-low heat for 30 minutes, stirring occasionally.

In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.

In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.

Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.

Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.