Hollandaise Sauce (France)
Hollandaise Sauce (France) is an moderately easy dinner. Made with 4 egg yolks (at room temperature), 1/2 tsp. dry mustard, shot of tabasco sauce, 1/2 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Into a blender, place yolks, salt, mustard, lemon juice and Tabasco sauce.
Blend for 3 seconds.
Then, while blender is going, pour in the melted butter, which should be hot.
(The temperature of the butter is the secret; make it very hot without burning it, and the Hollandaise Sauce will thicken immediately.) Serve on vegetables, poached eggs (Eggs Benedict) or meats.
π· Perfect Pairings
Complete your meal with these
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