Hog's Head Cheese
Hog'S Head Cheese is an moderately easy dinner. Made with 1 pig's head, 4 pig's feet, 2 pig ears, 2 medium onions and 1 bunch celery (leafy top), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pig's head, feet and ears in a large deep pot.
Add water to cover.
Add all seasonings except vinegar.
Cover pot, boil over low heat 2 to 3 hours until meat leaves bone.
Mince meat coarsely. Arrange in mold or pan.
Add vinegar to juice remaining in pot. Pour this liquid over meat in mold.
Refrigerate until mold has set or congealed.
When cold, slice and serve.
π· Perfect Pairings
Complete your meal with these
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