Herbed Green Pea Soup
Herbed Green Pea Soup is an moderately easy dinner. Made with 4 scallions, chopped, 1 tbsp. fresh thyme (1 tsp. dried), 1 lb. frozen green peas (about 3 c.), 1 tsp. salt and 3 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a soup pot, saute the scallions in the oil for 1 minute. Add the thyme and tarragon; saute for another minute.
Stir peas, nutmeg, salt and pepper and hot water.
Cover; bring to a boil. Boil for 2 minutes, until the peas are tender but still bright green.
Using a slotted spoon, remove about 1 cup of the peas and set aside.
In a blender or food processor, purΓ©e the rest of the soup.
Return the pureed soup into the pot; stir in the milk and reserved peas.
Gently reheat, or chill for about 1 1/2 hours. Garnish with scallions, adding croutons if you wish.
Serves 4. Preparation time
30 minutes.
π· Perfect Pairings
Complete your meal with these
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