Hearty Oats 'n Wheat Loaves

Generously grease two 8 x 4 or 9 x 5-inch loaf pans.

Lightly spoon flour into measuring cup; level off.

In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well.

In medium saucepan heat water, corn syrup and butter until very warm (120 to 130°F).

Add warm liquid and eggs to flour mixture.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, stir in whole wheat flour and rye flour to form a soft bough.

On floured surface, knead in up to 1 cup bread flour until dough is smooth and elastic, about 10 minutes.

Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F) until light and doubled in size, about 1 hour.