Hearty Fish Soup
Hearty Fish Soup is an moderately easy dinner. Made with 4 medium carrots, 1 large onion, 1 medium celery stalk, 1 tbsp. salad oil and 1 lb. small red potatoes, cut in quarters, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
About 30 minutes before serving, slice carrots, onion and celery.
In 5-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook vegetables until lightly browned. Add potatoes, clam juice, clams with their liquid, bouillon and 2 cups water.
Over high heat, heat to boiling.
Reduce heat to low. Cover and simmer 7 to 10 minutes until potatoes are almost tender. Cut cod into 2-inch chunks.
Peel, seed and cut tomato into 1 1/2-inch chunks.
Stir cod and tomato into soup on high heat. Heat to boiling. Reduce heat and simmer until fish flakes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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