Healthy Yam Casserole
Healthy Yam Casserole is an moderately easy dinner. Made with 1 1/2 lb. yams, 1/2 c. water, 1 tsp. melted butter or margarine, 1 lb. apples and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Steam yams in 1/2 cup water in pot with tight fitting lid until tender (15 to 20 minutes).
Peel and slice potatoes and layer them in a casserole.
Pour small amount of melted butter or margarine over yams.
Peel and core apples, slice 1/2-inch thick, layer on top of yams.
Sprinkle raisins over top of apples.
Heat apple juice to boiling.
Combine cornstarch and 3 tablespoons of water, add to juice, cook until sauce is clear and thick.
Add honey to sauce.
Pour over apples and then top casserole with wheat germ.
Bake in a 350Β° oven until apples are tender, about 30 to 45 minutes.
Serve with fat-free Cool Whip.
π· Perfect Pairings
Complete your meal with these
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