Hawaiian Pineapple Chicken

Name: Hawaiian Pineapple Chicken
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1/4 cup butter; 1/3 cup ketchup; 1/4 cup brown sugar; 2 teaspoons cornstarch; 1/4 cup vinegar; 1 teaspoon salt; 1 teaspoon soy sauce; 1/2 teaspoon Worcestershire sauce; 1 (9 ounce) can crushed pineapple; 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 6 servings 👁️ 2 views

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 521

% Daily Value*

Total Fat 31.3g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 776mg 34%

Total Carbohydrate 19.9g 7%

Dietary Fiber 0.4g 1%

Total Sugars 18.1g

Protein 38.6g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar.

Whisk cornstarch into vinegar until smooth; pour into pan.

Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer.

Cook until thickened, about 2 minutes.

Stir pineapple into sauce.

Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.

Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes.

An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).