Ham Bone and Green Split Pea Soup

Name: Ham Bone and Green Split Pea Soup
Prep time: 15 min
Cook time: 155 min
Yield: 8
Ingredients: 1 teaspoon butter; 1 teaspoon olive oil; 4 stalks celery, diced; 1/3 white onion, diced; 1/2 large carrot, shredded; salt to taste; 3 cups split peas, rinsed; 3 cloves garlic, thinly sliced; 1 ham bone; 5 cups chicken stock; 1 cup diced ham; ground black pepper to taste

⏱️ Ready in 2h 50m 🥄 Prep 15 min 🔥 Cook 2h 35m 👥 8 servings 👁️ 2 views

Ham Bone and Green Split Pea Soup is an impressive soup you can prepare in about 2 hours 50 minutes. Made with 1 teaspoon butter, 1 teaspoon olive oil, 4 stalks celery, diced, ⅓ white onion, diced and ½ large carrot, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 2h 35m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 670mg 29%

Total Carbohydrate 47.8g 17%

Dietary Fiber 19.4g 69%

Total Sugars 7g

Protein 21.2g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter and oil in a Dutch oven over medium-low heat.

Add celery, onion, carrot, and salt.

Cook and stir until tender, about 5 minutes.

Stir in peas and garlic.

Nestle ham bone into the pot; add stock and diced ham.

Fill pot with water to about 1 1/2 inches from the top.

Mix and bring soup to a boil.

Reduce heat to low and cover.

Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours.

Turn ham bone and skim surface for fat once every hour.

Take bone out, remove any meat, and return meat to the pot.