Halibut with Hazelnut Crust
Halibut With Hazelnut Crust is an impressive dinner. Made with 1 red apple, 3 tbsp. olive oil, 2 tsp. minced shallots, 2 tsp. sugar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut apple in half and core.
Chop 1/2; reserve other 1/2 for garnish.
In small skillet over medium-low heat, heat olive oil and add chopped apple.
Cook 1 minute, then add shallots and sugar. Continue cooking until apple is tender, 1 minute.
Add lemon juice and remove from heat.
Cool, then purΓ©e in blender until smooth. Pour pureed mixture into bowl.
Add the Dijon then slowly whisk in the oil.
Add the 1 teaspoon lemon zest, 1/2 teaspoon thyme and season with 1 1/2 teaspoons salt and pinch of cayenne pepper.
Stir in the water.
Cut the remaining 1/2 apple into 1/4-inch dices. Toss with dressing; refrigerate.
π· Perfect Pairings
Complete your meal with these
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