Gulai Tekuyung
Gulai tekuyung is a rich Indonesian river-snail curry simmered with coconut milk, turmeric, galangal, lemongrass, chile, and aromatic leaves. Eat it with rice and suck the spiced broth from the shells.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean snails thoroughly and parboil them briefly.
Blend shallots, garlic, chiles, turmeric, galangal, and salt into a paste.
Fry the paste with lemongrass and lime leaves until aromatic.
Add coconut milk, tamarind, and snails, then simmer until seasoned through.
Serve hot with rice and extra broth.
π· Perfect Pairings
Complete your meal with these
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