Gujarati Kadhi

Name: Gujarati Kadhi
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cups water; 2 cups plain yogurt; 2 tablespoons chickpea flour (besan); 4 green chile peppers, halved lengthwise; 1 tablespoon minced fresh ginger root; 1 tablespoon white sugar, or to taste; 1/2 teaspoon ground turmeric; salt to taste; 1 tablespoon vegetable oil; 1 tablespoon ghee; 2 dried red chile peppers, broken into pieces; 1 sprig fresh curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seed; 1 pinch asafoetida powder; 1/4 cup chopped cilantro leaves

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 6 views

I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 18.9g 7%

Dietary Fiber 1.3g 5%

Total Sugars 14.1g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth; add the green chile peppers, ginger, sugar, turmeric, and salt.

Bring the mixture to a boil and then immediately reduce heat to low; cook on low 5 to 10 minutes.

Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter.

Stir the mixture into the saucepan with the cilantro.