Gregg's Freezer Pickles
Gregg'S Freezer Pickles is an easy dinner. Made with 4 c. unpeeled cucumber slices (paper thin; see note), water, 2 tbsp. kosher salt, 1 1/2 c. sugar and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange cucumber slices in large crockery mixing bowl (don't use metal or plastic).
Measure out enough water to cover them; combine it with salt and add to bowl.
Soak at room temperature 2 hours.
Drain, but don't rinse.
Dissolve sugar in vinegar.
Pour over cucumbers and lightly mix.
Place cucumbers and brine in clean freezer container (if you use 2 or more small containers, divide brine evenly).
Cover tightly and freeze. (This is how they become crisp.) Pickles will thaw in a couple of hours at room temperature or overnight in refrigerator.
Refrigerate any leftovers.
Makes about 1 quart.
π· Perfect Pairings
Complete your meal with these
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