Greenbriar Beef Stroganoff
Greenbriar Beef Stroganoff is an impressive dinner. Made with 1 1/2 lb. sirloin tip roast, cut in 1/4-inch strips, 1/2 c. flour, 1/4 tsp. salt, 1 tbsp. paprika and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cup flour, salt and paprika and dredge meat.
Melt 2 tablespoons of butter in a large, heavy skillet and brown meat quickly.
Add mushrooms, onion and garlic and cook until tender. Remove meat and mushrooms from skillet.
Add 2 tablespoons of butter and blend in 3 tablespoons of flour.
Stir in tomato paste. Slowly add bouillon and cook, stirring constantly until thickened.
Return meat and mushrooms to skillet.
Just before serving, stir in sour cream, lemon juice and sherry.
Heat; do not boil.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment