Green Beans and Carrots Amandine
Green Beans And Carrots Amandine is an moderately easy dinner. Made with 3/4 lb. carrots, 3/4 lb. green or wax beans, 1 chicken flavor bouillon envelope, 3 tbsp. sliced almonds and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut each carrot lengthwise into quarters.
In 12 x 8-inch baking dish, cook carrots, beans, bouillon and 1/4 cup water, covered, on High 12 to 14 minutes in microwave until vegetables are tender-crisp, stirring twice.
In 1-cup glass measure, cook almonds and butter on High 2 1/2 to 4 minutes until almonds are lightly browned, stirring once.
Toss vegetables and their liquid with almond butter and lemon juice.
Serves 4, about 140 calories per serving.
π· Perfect Pairings
Complete your meal with these
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