Greek Eggplant Dip
Greek Eggplant Dip is an moderately easy dinner. Made with 1 eggplant, 2 tbsp. olive oil, 1/4 c. chopped onion, 1 clove garlic, crushed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Bake slitted eggplant in shallow baking dish until soft, about 50 minutes.
Meanwhile, in small skillet, heat oil until hot.
Add onion and garlic and saute until transparent.
Set aside.
Remove eggplant and cool.
Peel off skin and take out seeds.
Place eggplant pulp, onion and garlic into food processor and purée.
Add salt, cumin, pepper, yogurt and lemon juice.
Purée.
Chill.
Add chopped tomato and garnish with fresh parsley.
Serve on warm pita bread triangles.
Makes 4 cups.
🍷 Perfect Pairings
Complete your meal with these
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