Greek Chicken Soup
Greek Chicken Soup is an moderately easy dinner. Made with 1 large chicken (perdue), salt, juice of 2 lemons, salt and pepper to taste and water to cover, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place in a large soup pot 1 nice fat chicken (Perdue chicken makes very nice broth).
Cover with water; add salt.
Cook until the chicken is done.
Remove chicken from pot; set aside.
Add the soup macaroni of your choice (1 to 1 1/2 cups will probably be more than enough).
Cook pasta until tender.
Do not boil the broth; just let the macaroni cook slowly.
When done, remove from heat and let stand while you are beating the eggs, etc.
Separate the eggs, placing the whites in a medium to large bowl and yolks in a small dish.
Place the juice of 2 lemons in another small dish.
π· Perfect Pairings
Complete your meal with these
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