Gratin of Potatoes and Parsnips
Gratin Of Potatoes And Parsnips is an moderately easy dinner. Made with 1 tbsp. unsalted butter, 3 lb. red potatoes, unpeeled and cut into 1/4-inch slices, 2 lb. parsnips, peeled and cut into 1/4-inch slices, 1 large red onion, cut in half, then cut into 1/4-inch slices and 1/2 c. unsalted butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a large (9 x 12-inch) baking dish with 1 tablespoon butter.
Arrange one-third of the potatoes in the bottom followed by half the parsnips.
Scatter half the onions over the top.
Drizzle with a third of the butter and sprinkle with 1/2 teaspoon salt and a generous grinding of pepper. Repeat.
Finish with last layer of potatoes, evenly arranged, the remaining butter and top with a last 1/2 teaspoon salt, some pepper and the cheese.
Pour on the cream.
It should come just to the surface of the potatoes.
If not, add up to 2 cups chicken stock.
Bake, covered, for 45 minutes.
Remove lid and bake 15 minutes longer or until brown and bubbling.
π· Perfect Pairings
Complete your meal with these
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