Grandpa's Sauerbraten
Grandpa'S Sauerbraten is an moderately easy dinner. Made with 4 lb. beef, 1 pt. vinegar, 5 carrots, cut into strips, 4 cloves and 12 peppercorns, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle beef with salt and pepper.
Place in an earthen dish (do not use metal).
Add bay leaves, peppercorns, cloves, vinegar and enough water to cover.
Let stand 5 days in refrigerator. Turn daily.
Brown meat and add 2 cups of the spiced vinegar mixture, carrots and onions.
Cover and cook on stove until tender, about 3 hours.
For gravy, dissolve gingersnaps in water and use to thicken mixture.
Serve with red cabbage.
π· Perfect Pairings
Complete your meal with these
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