Grandmother's White Bread
Grandmother'S White Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. very warm water, 3 tbsp. sugar, 2 c. milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast into very warm water; stir in 1/2 teaspoon of the sugar.
Stir until dissolved and let double in volume. Combine remaining sugar, milk, margarine and salt; heat just until margarine melts.
Pour into a large bowl; cool to lukewarm.
Stir in yeast.
Gradually stir in enough flour to make a soft dough. Turn out onto a floured surface.
Knead until smooth and elastic, adding flour as needed.
Place in a greased bowl.
Turn to bring greased side up.
Cover and set in a warm, draft free place to rise to double in bulk.
Punch down.
Knead a few times, cut in half.
Let rest, covered, for 10 minutes.
Shape into 2 loaves. Place in 2 greased 9 x 5 x 3-inch pans.
Cover and let rise again. Bake at 400Β° for 40 minutes or until loaves are lightly browned and sound hollow when tapped.
π· Perfect Pairings
Complete your meal with these
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