Goose Liver Pâté
Goose Liver Pâté is an moderately easy dinner. Made with 12 oz. goose, duck or chicken livers, 4 oz. butter, 1 tbsp. chopped thyme, 1 tbsp. chopped rosemary and 1/2 tsp. powdered bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Lightly saute the livers in butter so they are still pink inside.
Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
Finely purée the mixture, one cupful at a time, in a food processor or blender.
Pack into an earthenware jar and refrigerate for 24 hours.
Serve cold on small pieces of toasted rye bread.
🍷 Perfect Pairings
Complete your meal with these
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