Golden Knots
Golden Knots is an moderately easy dinner. Made with 2 pkg. (1/4 oz. each) active dry yeast, 1 c. plus 2 tbsp. sugar, divided, 1 1/2 c. warm water, 110~ to 115~, divided, 1 c. milk and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup warm water.
In a saucepan, heat the milk, butter and remaining water to 110°-115°.
Add to yeast mixture.
Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth.
Add enough of the remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide into thirds; roll each portion into a 14 inch roll. Divide each roll into 14 pieces.
Roll pieces into 9 inch ropes and tie into knots. place the rolls 2 inches apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 15 to 20 minutes or until golden brown.
Brush with melted butter.
Yield
3 1/2 dozen.
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