Goat Cheese Mashed Potato Gratin
Goat Cheese Mashed Potato Gratin is an moderately easy dinner. Made with 2 lb. yellow-fleshed potatoes (yukon gold, yellow finn) or russet potatoes, 6 garlic cloves, unpeeled, 1/3 c. heavy cream, 1/2 c. unsalted butter and 1/3 c. soft, mild goat cheese (about 3-1/2 ounces), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel potatoes and cut into 1/2-inch pieces.
In a large sauce pan, cover potatoes and garlic cloves with salted, cold water by 1/2-inch; cover and simmer 15 to 25 minutes or until potatoes are tender.
In a small sauce pan, heat cream, butter, goat cheese and salt and pepper to taste over low heat, stirring until butter and cheese are just melted and smooth.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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