Glazed Ginger Pork
Glazed Ginger Pork is an moderately easy dinner. Made with 2 tbsp honey, 2 small clove garlic, minced, 1/4 cup soy sauce, 1/4 cup white wine and 1 tbsp ginger, freshly grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well.
Place roast in marinade, cover and let stand for about 8 hours, turning occasionally.
When ready to cook remove roast from the marinade, place on a rack in a shallow baking pan.
Reserve 8 Tbsp of marinade for glaze, and the rest use for basting.
Bake at 300°F for about 2 1/2 hours or until done, basting several times.
Meat is ready when you insert a meat thermometer and it reads 175°.
For making the glaze combine 8 Tbsp marinade with currant jelly in a small saucepan.
Boil it over medium heat, for about 2 minutes, stirring constantly.
Set aside to cool.
After roast is cooked, spoon glaze over meat until completely coated.
Let cool.
Serve over mashed potatoes.
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