German Sour Cream Twists
German Sour Cream Twists is an moderately easy dinner. Made with 3 1/2 c. sifted flour, 1 tsp. salt, 1 c. shortening (part butter), 1 pkg. active dry yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Sift flour and salt in mixing bowl.
Cut in shortening. Dissolve yeast in water.
Stir into flour mixture with sour cream, eggs and vanilla.
Mix well with hands.
Cover with damp cloth and refrigerate 2 hours.
Roll half of dough on sugared board into an oblong 8 x 16-inches.
Fold ends toward center, ends overlapping. Sprinkle with sugar; roll again to same size.
Repeat a third time. Roll about 1/4-inch thick (better if a little thicker).
Cut into strips, 1 x 4-inches.
Twist ends in opposite direction, stretching dough slightly. put in shape of horseshoe on ungreased baking sheet of horseshoe on ungreased baking sheet, pressing ends to keep shape.
Heat oven to 375°.
(It's better to turn to 350° after 5 minutes.)
Bake until delicately brown and remove from sheet immediately.
🍷 Perfect Pairings
Complete your meal with these
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