German Farm Bread(Deutsches Bauernbrot)
German Farm Bread(Deutsches Bauernbrot) is an moderately easy dinner. Made with 3 pieces fresh yeast, 0.2 liter water, 0.4 liter milk, 1 spoon salt and 325 gram rye flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in lukewarm water and admit lukewarm milk, salt and rye flour.
Knead the dough well.
Admit wheaten flour until the dough is supple.
Now the dough must rise 45 minutes. After that time form a bread of the dough.
Then let it rise again for 30 minutes.
Dab the bread with coffee, milk or sweet cream. Put the bread in the oven for 45 minutes at 440Β°.
Then put it on a rust until it is cold.
π· Perfect Pairings
Complete your meal with these
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