Gatatan
Gatatan is a coconut milk stew of squash, long beans, eggplant, greens, and chile simmered until creamy. The sauce is lush and gently sweet, ideal with steamed rice on a quiet family table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
SautΓ© shallots, garlic, and ginger until fragrant but not browned.
Add squash and coconut milk, then simmer until the squash begins to soften.
Stir in long beans and eggplant and cook until tender while the sauce thickens.
Finish with greens, chile, and fish sauce, then serve hot over steamed rice.
π· Perfect Pairings
Complete your meal with these
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