Name: Garden Vegetable Soup
Ingredients: 2 tbsp. butter; 2 tbsp. vegetable oil; 1 c. sliced carrots; 1 c. sliced celery with some of the leafy green tops; 1 large onion, chopped (1 c.); 1 clove garlic, crushed; 9 medium size tomatoes or 2 cans (17 oz. each) tomatoes (undrained), strained to remove seeds; 1 tsp. leaf oregano, crumbled; 1 tsp. leaf basil; 2 tsp. salt; 1/4 tsp. pepper; 1 (13 3/4 oz.) can beef broth; 1/4 lb. green beans, washed, trimmed and cut into 1-inch pieces (1 c.); 1/2 lb. zucchini, cut in half lengthwise and thinly sliced (2 c.); 1/2 c. chopped parsley; grated Parmesan cheese

Garden Vegetable Soup

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Garden Vegetable Soup is an impressive dinner. Made with 2 tbsp. butter, 2 tbsp. vegetable oil, 1 c. sliced carrots, 1 c. sliced celery with some of the leafy green tops and 1 large onion, chopped (1 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.