Garden Chicken
Garden Chicken is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 crushed garlic cloves, 2 tbsp. olive oil, 6 (1 1/2 to 2 lb. total) skinned, boneless chicken breast halves and 1 tsp. dried sage leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onion and garlic in oil in 10-inch skillet until tender but not browned.
Add chicken. Brown on both sides, 2 to 3 minutes per side.
Sprinkle with sage, thyme, salt and pepper. Cut up tomatoes. Add with juice and wine to skillet. Cut asparagus into 2-inch pieces. Sprinkle over chicken mixture. Reduce heat and cook, covered, 30 minutes.
Remove chicken and vegetables to serving platter. Thicken juices, if desired.
Pour over chicken. Sprinkle with parsley. Serve with grated Romano cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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